Shimla's Biryani
Rashmi :: £8.95
Basmati rice simmered in mace, cardamom, ittar and kewra spiced lamb stock and finished in a sealed copper handi, served with its traditional accompaniment, burrhani, the raita that sings in garlic. Also available in veg. Sauce
Shimla's Murghi
Biryani :: £8.95
Fruity basmati rice simmered with tikka of chicken in mace, red and green capsicums, ittar and kewra, spiced in chicken stock and finished in a sealed handi with saffron and cardamom. Served with its traditional accompaniment, burrhani, the raita that sings in garlic. Also available with hot vegetable sauce.
Shimla's Jhinga
Biryani :: £10.95
Fried basmati pulao rice simmered with dry fruit and large king prawns in mace and capsicums, ittar and kewra spiced in masala vegetable stock and finished in a sealed handi with saffron and cardamom. Served with its traditional accompaniment, burrhani, the raita that sings in garlic. Also available with hot vegetable sauce. Your choice.
Shimla's Special
Biryani :: £10.95
Indians are particularly fond of their vegetarian dishes. Every dinner table, royal or otherwise, should have a vegetarian delicacy that adds variety and gives a different slant to the food that is being enjoyed. The Shimla Peppers chefs have a vast range of fresh produce to work with, hence our selection of vegetarian dishes is simply a delight waiting to be discovered. |
