Savouries
Poppadoms
served with three contrasting dips--spiced onions, sweet mango chutney and mint
yoghurt
Starters
All presented
with a tingling tandoori chaat of sweet potatoes, chunks of barbecued onions and
three types of Shimla peppers (capsicums) and green salad.
A
platter of selected Indian favourites or Tapas available for large Xmas parties
Homemade Soup
Homemade soup served with flat bread.
Mughali Chicken Tikka
Tikka of
chicken marinated with cream cheese and shahi jeera, roasted in the tandoor and
served with a delicate dip.
Brussel Sprouts and Spinach
Onion
Bhaji
Festive
season without sprouts simply would not do! Shredded Brussel sprouts, spinach
mixed with mustard and cumin seeds dipped in a spicy batter then deep-fried.
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Main Course
Served with
fluffy basmati pilao rice and traditional nan from the tandoor.
Chicken A' la Kasmiri
The eternal
favorite of marinade and tikka of chicken, roasted in the tandoor, then simmered
in satin smooth tomato gravy made with juices of roasted chicken. Extremely
fragrant and redolent of kasoori methi.
Shikar Green Masala Ghoste
Rich in taste
and tradition. A Punjabi favourite. The Moghuli cuisine speciality of cubed lamb
in a velvety ginger, garlic-laced rich browned onion gravy fragrant with
sunflower seeds, mace, green cardamom and kewda water.
Mixed
Punjab
Sabji
A liberal
horde of fresh garden vegetables chopped and cooked in kadhai, enveloped in a
richly spiced and invigorating gravy, crowned with pickled ginger juliennes.
Festive Turkey
Parcel of turkey filled with sausage meat, sage and cranberries wrapped in bacon, served with roast potatoes and fresh seasonal vegetables.
Desserts
Homemade Christmas
Pudding served with plum sauce & fresh cream
Lemon tart with vanilla ice-cream
Gajar halwa served with pista kulfi
Coffee & Mince pies
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