Lamb Pasanda
Shai :: £8.95
Tender lamb cut into pasandas, marinated in yogurt, cooked with red and green Shimla mirch in almond and yoghurt base sauce, green chilli, fresh coriander pan fried in fresh ginger and khoa. ( Mild Dish)
Peppers Rogan Goshe :: £8.95
Our own recipe for Rogan Goshe, chunks of lamb "Dum" cooked in there own cardamom tinged juices, hari mirch, cashew nuts, Shimla Mirch and finished with fresh coriander
Harrey Masaley Ka Gosht :: £9.95
Cubes of tender lamb cooked in a medium spiced masala of spinach, coriander, mint, green chillies and bayleaf with green cardamom, pepper and cloves. |
Lamb
Karahi :: £8.95
Exquisite Punjabi country fayre of tender meat braised in a spicy masala of garlic, ginger, onions and tomatoes, with a tempering of crushed coriander seeds and crispy red chillies.
Keema Matar
:: £7.95
Fine mince of lamb cooked with ginger, garlic paste, onion, red chilli, cumin, cardamom and bayleaf along with green peas.
Lamb Saag :: £8.95
Tender pieces of spring lamb and spinach cooked together with ginger, garlic , fenugreek and selected spices. Garnished with fresh spring onions and coriander.
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