Fish & Seafood

Traditionally all fish dishes are recommended with steamed rice

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Jhinga Tikka Masala: :: £10.95

Succulent jumbo prawns coated in onions, tomatoes, capsicums, delicate spices, kali mirch and whole coriander seeds, served with a sprinkling of coriander. ( Mild Dish)

Salmon Salsa ::  £10.95

Baked salmon gently heated on "Dum" with the chef's special, fresh tomatoes, ginger, mustard and methi gravy, a mouth watering Salsal wine style sauce. (Mild Dish)

Tikhey Jhinghey :: £10.95

King prawns cooked in tomato and onion masala, garnished with mixed herbs and coriander. (Medium Hot)

Seafood Curry :: £10.95

Mixed seafood, cooked with onion, garlic and white wine sauce with fresh mixed herbs, spiced (chilli hot) to your taste.