Savouries
Poppadoms
Served with mango chutney, mint sauce and spiced onions.
The Appetiser
consists of 3 starters; your choice.
Raunaq-E-Seekh
The traditional skewer of finely minced lamb delicately flavoured with fresh coriander, tomatoes, mint and spring onions creating an extraordinary play of aromas.
Murgh Malai
Tikka
Tender pieces of chicken marinated with cheese, cream and ground cumin, roasted on the Sigri and then garnished with chat masala and freshly chopped coriander.
Aloo ki
Tikki
Indian potato cakes filled with asafoetida tempered peethi of peas and served with three contrasting chutneys-tamarind, mint and sweet onion. (v)
Vegetable
Pakora
Crisp nuggets of onion, vegetable and spices delicately coated in batter, deep fried. (v)Main Course will consists of your choice of any 3 courses with rice and nann bread of your choice.
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Main Course
will consists of your choice of any 3 courses with rice and nann bread of your choice.
Makhan
Chicken
Tikka of chicken simmered in a satin smooth buttery tomato gravy made with juices of the roasted meat and redolent of kasoori fenugreek.
Lamb
Roganjosh
The classic curry of Kashmir where tender lamb is braised in a concentrated broth and then cooked in a rich sauce of myriad spices that provide a host of subtle flavours. Adorned with assorted seeds and fresh coriander.
Daal
Makhani
The urid lentil delicacy incorporating fresh tomato puree and garlic, simmered overnight on the tandoor and finished with cream. (v)
Mattar
Panee
Indian cheese and green peas cooked in a light sauce of onions, ginger, garlic, spices, yogurt and tomatoes. (v)
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