Khazana-E-Lazat
::
A creamy cheese kofta simmered in a silky smooth gravy of tomatoes flavoured with garam masala and kasoori methi. This dish is truly a treasure for all vegetarians. (v)
Bhindi
Bhaji::
Okra packed with a tangy melange of mango powder and five select spices, cooked with caramelised shallots and garnished with spring onions. (v)
Methi
Aloo ::
A
traditional dish, which uses a perfect combination of baby potatoes, fresh fenugreek leaves, tomatoes. (v)
Aloo
Gobi ::
Florets of fresh cauliflower and potatoes cooked in a dry sauce, and our own special blend of spices, served with a flourish of fresh coriander. (v)
Aloo Ka
Korma ::
Baby potatoes soaked overnight in rosewater, bathed in a rich yoghurt and saffron sauce. (v)
Bombay
Aloo ::
Chunks of potatoes tossed in fresh coriander and cumin smothered in rich tomato spicy sauce.
Daal
Makhani ::
The
urid lentil delicacy incorporating fresh tomato and garlic, simmered
overnight on the tandoor and finished with cream. (v)
 |
Sagg
Paneer :
Creamed spinach and Indian cheese cooked with cumin seeds, spring onions and garlic. (v)
Subzee
Milloni ::
A selection of fresh vegetables delicately spiced and brought together in a robust spinach sauce (v)
Matter
Paneer ::
Indian cheese and green peas cooked in a light sauce of onions, ginger, garlic, spices, yoghurt, tomatoes. (v)
Paneer
Makhani ::
The vegetarian delight consisting of Indian cheese simmered in a buttery smooth tomato sauce with a hint of kasoori
methi. (v)
Tarka
Daal ::
The word tarka is a fusion of garlic, ginger and oil which is then poured over the daal as it cooks to give a rich and distinctive flavour; a must for all Daal lovers. (v)
Chana
Masala ::
An aromatic dish of chickpeas cooked gently with onion, pepper, garlic and Indian spices in a rich masala sauce. (v)
Saag
::
Creamed spinach cooked with cumin seeds, spring onions and garlic. (v)
Mixed Vegetable
Jalfezi ::
A selection of fresh vegetables delicately spiced and cooked in a light sauce of onions, ginger, garlic, spicy tomato sauce. (v) |
