We
serve Tapas and Spanish Paella
Salmon
fillet baked in the clay oven and served with salsa sauce
Baked
Sea Bass
A whole baked sea bass finished with lemon and parsley butter.
8oz
Sirloin Steak
Cooked to your liking, served with onion rings, mushrooms and
tomatoes.
Chicken
with Mushroom and Red Wine Sauce
A tender pan-fried breast of chicken topped with mushrooms and a
rich red wine sauce.
All
main meals are served with a choice of sauté potatoes or jacket
potato, with vegetables or side salad.
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