Murghi Makhani Malai
Resplendent oven grilled chicken, cured in a star anise scented marinade, cooked with cardamoms and a delicately spiced creamy sauce with a sprinkling of mace and a scent of fenugreek. Ideal for those who prefer mild rich curries.
Murghi Tikka Masala
Tikka culled from chicken supremes, simmered in a silky onion and garlic tomato puree infused with cinnamon and cloves. Our own exclusive recipe of succulent chicken tikka masala in a smooth gravy.
Hydrabadi Khas Murghi Korma
Tikka of tender fillet of chicken sizzled in the tandoor, and finished in a very mild spicy yoghurt, coconut cream, mace and cardamom sauce, garnished with almonds.
Old favourite! Tender pieces of chicken, prepared in a hot spicy sauce of dried onions, capsicums, hari mirch and garnished with shai cummin and a sprinkle of fresh coriander. A hot dish!