Murghi Tikka Masala
Tikka culled from chicken supremes, simmered in a silky onion and garlic tomato puree infused with cinnamon and cloves. Our own exclusive recipe of succulent chicken tikka masala in a smooth gravy.
Tikka of chicken simmered in a smooth buttery tomato gravy, made with juices of the roasted meat and redolent of kasoori fenugreek.
Marinated tandoori chicken with capsicums and fresh onions. Served with pulao rice and green salad.
Fayre of boneless chicken cooked in fresh onions, garlic, ginger, coriander, green & red capsicums.
Hydrabadi Khas Murghi Korma
Tikka of tender fillet of chicken sizzled in the tandoor, and finished in a very mild spicy yoghurt, coconut cream, mace and cardamom sauce, garnished with almonds.
Old favourite! Tender pieces of chicken, prepared in a hot spicy sauce of dried onions, capsicums, hari mirch and garnished with shai cummin and a sprinkle of fresh coriander. A hot dish!
Garlic Chilli Chicken
Favourite amongst desi punjabi's, cooked with extra garlic and extra green chilli in a smooth onion gravy.