Homemade soup served with flat bread.
Mughali Chicken Tikka / Garlic Mushrooms
Tikka of chicken marinaded with cream cheese and shahi jeera, roasted in the tandoor and served with a delicate dip.
Brussel Sprouts and Spinach Onion Bhaji
Festive season without sprouts simply would not do! Shredded Brussel sprouts, spinach mixed with mustard and cumin seeds dipped in a spicy batter then deep-fried.
Served with fluffy basmati pilao rice and traditional naan from the tandoor.
Chicken A' la Punjabi Makhni
The eternal favourite of marinade and tikka of chicken, roasted in the tandoor, then simmered in satin smooth tomato gravy made with juices of roasted chicken. Extremely fragrant and redolent of kasoori methi.
Shikar Green Masala Ghoste
Rich in taste and tradition. A Punjabi favourite. The Moghuli cuisine speciality of cubed lamb in a velvety ginger, garlic-laced rich browned onion gravy fragrant with sunflower seeds, mace, green cardamom and kewda water.
Mixed Punjabi Sabji / Turka Dall
A liberal horde of fresh garden vegetables chopped and cooked in kadhai, enveloped in a richly spiced and invigorating gravy, crowned with pickled ginger juliennes.
Parcel of turkey filled with sausage meat, sage and cranberries wrapped in bacon, served with roast potatoes and fresh seasonal vegetables.
Christmas Pudding served with fresh cream
Chocolate marquise served with vanilla ice cream
Cheesecake with fruit compote
Coffee & Mince pies