We serve Tapas and Spanish Paella
Salmon fillet baked in the clay oven and served with salsa sauce
Baked Sea Bass
A whole baked sea bass finished with lemon and parsley butter.
8oz Sirloin Steak
Cooked to your liking, served with onion rings, mushrooms and tomatoes.
Chicken with Mushroom and Red Wine Sauce
A tender pan-fried breast of chicken topped with mushrooms and a rich red wine sauce.
All main meals are served with a choice of sauté potatoes or jacket potato, with vegetables or side salad.