Main Course Tandoori

North Indian Tandoori Sizzling Specialities

An ancient style of cooking which originated in the rugged Northwest frontier of India. The natural, healthy and earthly tones of our tandoori dishes are achieved by the use of fresh herbs and spices in the marinade resulting in the most delicious of dishes. All served with basmati rice, salad, mint sauce and curry sauce made to your desired strength.

Chicken Tikka

Tender pieces of chicken breast grilled in the tandoor until golden. Served sizzling on a bed of chopped onions.


Murghi Sashleek

Tender pieces of chicken, marinated in a spicy sauce of yoghurt, shai cumin and hari mirch, cooked in the clay oven and served with chunks of capsicums on a wooden skewer and garnished with a sprinkle of fresh coriander.


Tandoori King Prawns

King prawns marinated with mace, cardamom, lemon juice, ginger and garlic, then cooked in the tandoor until tender and golden brown.



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July 2021
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Our time: 1:53pm BST