Vegetarian – Side or Main Dishes
Side £5.45 – Main £7.95
Okra packed with a tangy melange of mango powder and five select spices, cooked with caramelised shallots and garnished with spring onions.
A traditional dish, which uses a perfect combination of baby potatoes, fresh fenugreek leaves, tomatoes.
Florets of fresh cauliflower and potatoes cooked in a dry sauce, and our own special blend of spices, served with a flourish of fresh coriander.
Chunks of potatoes tossed in fresh coriander and cumin smothered in rich tomato spicy sauce.
Creamed spinach and Indian cheese cooked with cumin seeds, spring onions and garlic.
The word tarka is a fusion of garlic, ginger and oil which is then poured over the daal as it cooks to give a rich and distinctive flavour; a must for all Daal lovers.
An aromatic dish of chickpeas cooked gently with onion, pepper, garlic and Indian spices in a rich masala sauce.
Creamed spinach cooked with cumin seeds, spring onions and garlic.
Mixed Vegetable Jalfezi
A selection of fresh vegetables delicately spiced and cooked in a light sauce of onions, ginger, garlic, spicy tomato sauce.