Saag
Saag
June 2024Saag £8.50 Creamed spinach cooked with cumin seeds, spring onions and garlic.
Continue ReadingBaingan Bharta (Eggplant)
June 2024Baingan Bharta (Eggplant) £8.50 A Punjabi dish prepared by mincing grilled eggplant (Baingan) and mixing it with tomato, onion, herbs, corn and spices.
Continue ReadingMixed Vegetable Jalfezi
June 2024Mixed Vegetable Jalfezi £8.50 A selection of fresh vegetables delicately spiced and cooked in a light sauce of onions, ginger, garlic, spicy tomato sauce.
Continue ReadingChana Masala
June 2024Chana Masala £8.50 An aromatic dish of chickpeas cooked gently with onion, pepper, garlic and Indian spices in a rich masala sauce.
Continue ReadingSaag Paneer
June 2024Saag Paneer £8.50 Creamed spinach and Indian cheese cooked with cumin seeds, spring onions and garlic. The word tarka is a fusion of garlic, ginger and oil which is then poured over the daal as it cooks to give a rich and distinctive flavour; a must for all Daal lovers.
Continue ReadingDal Makhani
June 2024Dal Makhani £8.50 A popular Punjabi vegetarian, a dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream.
Continue ReadingBombay Aloo
June 2024Bombay Aloo £8.50 Chunks of potatoes tossed in fresh coriander and cumin smothered in rich tomato spicy sauce.
Continue ReadingAloo Gobi
June 2024Aloo Gobi £8.50 Florets of fresh cauliflower and potatoes cooked in a dry sauce, and our own special blend of spices, served with a flourish of fresh coriander.
Continue ReadingMethi Aloo
June 2024Methi Aloo £8.50 A traditional dish, which uses a perfect combination of baby potatoes, fresh fenugreek leaves, tomatoes.
Continue ReadingBhindi Bhaji (v)
June 2024Bhindi Bhaji (v) £8.50 Okra packed with a tangy melange of mango powder and five select spices, cooked with caramelised shallots and garnished with spring onions.
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