Traditional Starters

Murghi Tikka

Tikka of chicken dipped in aromatic cumin, marinated, grilled in the tandoor and then finished on “Dum“ served with fresh green salad with our own home made dip.


Jhinga Bianko (King Prawns)

Jumbo prawns marinated in a blend of spices, cooked on a skewer. in the tandoor and served with a fresh green garnish.


Fish Amritsari

Succulent chunks of Cod immersed in an ajwain and gram flour batter. Delicately spiced and deep-fried to a rich golden colour.


Salmon Ka Tikka

Chunks of pink Scottish salmon gently marinated in dill, fennel and ginger with a trace of mustard oil, then roasted on the Sigri.


Raunkae Seekh Kebabs

The traditional Seekh lamb kebabs flavoured with coriander, tomatoes, mint and spring onions, creating a delicious palate of extraordinary taste.


Aloo Tikki

Deep fried potato cakes stuffed with, moong dall, corn flour, Cardamoms, pepper, hing, tempered peethi of peas and served with Contrasting dips and chutneys.


Chounkidar Pakoras

Punjabi style nuggets of onions, and vegetables rolled in delicate spices coated in batter and deep fried, served with an imli dip.



Sharing Platter option 1 (for two)

A firm favourite with “lovers” of our exclusive cuisine:
Vegetarian: Chounkidar Pakoras, Aloo Tikki, Garlic Mushrooms & Salsa Salad



Sharing Platter option 2 (for two)

A firm favourite with “lovers” of our exclusive cuisine:
Murghi Tikka, Salmon Ka Tikka, Raunkae Seekh Kebabs, Chounkidar Pakoras



Use the calendar below to choose the date of your meal and follow the options to make your reservation.
October 2018
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