Fish & Seafood

Traditionally all fish dishes are recommended with steamed rice.

Tikhey Jhinghey (King Prawns)

King prawns cooked in tomato and onion masala, garnished with mixed herbs and coriander. (Medium Hot)



Seafood Karahi

Mixed seafood, cooked with onion, garlic and white wine sauce with fresh mixed herbs, spiced (chilli hot) to your taste.



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