Fish & Seafood

Traditionally all fish dishes are recommended with steamed rice.

Tikhey Jhinghey (King Prawns)

King prawns cooked in tomato and onion masala, garnished with mixed herbs and coriander. (Medium Hot)

£12.95

hot

Seafood Karahi

Mixed seafood, cooked with onion, garlic and white wine sauce with fresh mixed herbs, spiced (chilli hot) to your taste.

£14.95

Reservations


Use the calendar below to choose the date of your meal and follow the options to make your reservation.

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